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Salads
Balsamic Strip Steak Salad | $17
Dry-Aged Akaushi Wagyu strip steak topped with gorgonzola and grilled corn
Arugula Sirlion Salad | $15
Dry-Aged USDA Prime Sirloin pillowed with arugula mix with caramelized pears, pecans, and gorgonzola
SANDWICHES
Prime Rib Sandwich | $19
Dry-Aged Akaushi Wagyu Ribeye cooked on our rotisserie served with our in-house made horseradish cream sauce
Bunless Prime Angus Dub | $18
Dry-Aged USDA Prime Black Angus Strip Steak sliced thin served with Dubliner Cheese sauce and caramelized onions
Akaushi Wagyu Filet Sandwich | $21
Dry-Aged Akaushi Wagyu Filet sliced thin served in-house made garlic and thyme butter on roasted fresh panini
The Plano Sando | $16
Dry-Aged Akaushi Strip Steak sliced thin breaded and flashed, set on babyarugula, sliced tomato & house made blue cheese sauce served on Japanese Milkbread pan toasted with dry-aged beef tallow
USDA Prime Ribeye Sliders | $16
Dry-Aged USDA Prime Black Angus Ribeye sliced thin topped with brie and balsamic cranberry sauce with Romanian brioche bun
15th street prime | $18
Our proprietary burger blend of Dry-Aged Brisket, Short Rib, Sirloin, and Chuck served on Romanian bun with Aged Cheddar
LUNCH STEAKS
USDA Prime Angus Strip with Chimichurri | $31
8oz Dy-Aged USDA Prime Angus strip steak grilled over Pecan Wood and Oak, topped with chimichurri sauce
USDA Prime Angus Split Bone Rib Steak | $38
14 oz Dry-Aged USDA Prime Black Angus Rib Steak prepared over a Pecan & Oak wood fire served with Parmesan Truffle Fries.
USDA PRIME ANGUS SIRLOIN | $23
18 oz. Dry-Aged USDA Prime Black Angus Sirloin with Parmesan Truffle fries
Reserve HereFeatured Dinners For 2
Entrees Prices are for 2 people
Santa Carota 103 Longbone Rib Steak | $375
48oz 28 Day Dry-Aged American Wagyu Grass Raised Carrot Finished | Genetics: Kuroge Wagyu & Black Angus | Santa Carota Farms, Bakersfield CA
Kansas City Strip | $295
40oz 30 Day Dry-Aged American Wagyu | Genetics: Kuroge Wagyu & Black Angus | A Bar N Ranch, Celina Tx
Cote De Boeuf | $365
54oz 30 Day Dry-Aged American Wagyu | Genetics: Kuroge Wagyu & Black Angus | A-Bar-N Ranch Celina Tx
Rum Aged Entrecote | $385
48oz 60 Day Dry-Aged w/Rum USDA Prime 107 Rib Steak | Genetics: Black Angus | Creekstone Farms, Houston , Tx
Appetizers Choose 1
House Cheese Board
Aged Cheddar, Fontina, Gran Cru Smoked Gouda With Pickled Quail Eggs & Fig Preserve
Wagyu Crostini
Aged Akaushi Wagyu On A Romanian Crostini With Goat Cheese, Arugula & Balsamic Reduction Sauce
Pecorino Truffle Gnocchi
Hand Rolled Yukon Golden Potato Gnocchi With Black Truffle Pecorino Cheese & House Made Red Wine Shallot Sauce
Salads Choose 2
House Spring Mix
Sautéed Red Pears, Cherry Tomatoes, Texas Pecans, Roasted Sweet Corn & Tossed With Our House-Made Vinaigrette
Iceberg Wedge
House Made Blue Cheese Dressing, Beef Bacon & Baby Tomatoes
Complements Choose 2
Brussel Spouts Flash Seared In Dry-Aged Tallow with Wagyu Bacon
Southwest Creamed Corn w/ Sauteed Red Pepper and White Onions
Garlic Parmesan Yukon Cream Potatoes
Sautéed Mushrooms with Wagyu Bacon
Dessert Choose 1
Mascarpone Cream Cheese Torte Cake
Poached Red Pears in Sweet Red Wine Glaze w/ Vanilla Bean Ice Cream
Reserve HereChoose from Wet or Dry-Aged. All steaks are aged in our custom Himalayan Dry-Agingroom from 30-120 days and carved upon order. Availability varies.Choose your steak & dine with us, just add $30 (Lunch Hours Only)
BONELESS RIB STEAK
USDA Prime black Angus | $20LB
DRY-AGED | 30 days $30LB | 60 Days $35LB
AKAUSHI WAGYU | $25LB
DRY-AGED | 35 days $35LB | 60 Days $40LB
STRIP STEAK
USDA PRIME BLACK ANGUS | $15
DRY-AGED | 30 days $25LB | 60 days $30LB
AKAUSHI WAGYU | $20LB
DRY-AGED | 30 days $30LB | 60 days $35LB
USDA PRIME BLACK ANGUS 'KANSAS CITY' | $20
DRY-AGED | 30 days $25LB | 60 days $30LB | 90 days $40LB
AKAUSHI WAGYU 'KANSAS CITY' | $30LB
DRY-AGED | 30 days $40LB | 60 Days $45LB | 90 Days $55LB
FILET MIGNON
USDA PRIME BLACK ANGUS | $35LB
DRY-AGED | 30 days $45LB
AKAUSHI WAGYU | $45LB
DRY-AGED | 30 days $55LB
BONE-IN RIB STEAK
USDA PRIME BLACK ANGUS | $15LB
DRY-AGED | 30 days $25LB | 60 days $30LB | 90 days $40LB
AMERICAN WAGYU | $30LB
DRY-AGED | 30 DAYS $40LB | 60 DAYS $45LB | 90 DAYS $55LB | 120 days $60LB
AKAUSHI WAGYU | $25LB
DRY-AGED | 30 days $35LB | 60 days $40LB | 90 days $50LB
103 RIB STEAK 'TOMAHAWK'
USDA PRIME BLACK ANGUS | $20LB
DRY-AGED | 30 days $30LB | 60 days $35LB | 90 days $45LB | 120 days $50LB
AMERICAN WAGYU | $25LB
DRY-AGED | 30 DAYS $35LB | 60 DAYS $40LB | 90 DAYS $50LB | 120 days $55LB
KUROGE WASHU WAGYU | $35LB
DRY-AGED | 30 days $45LB | 60 days $50LB | 90 days $60LB | 120 days $65LB
PORTERHOUSE
USDA PRIME BLACK ANGUS | $15LB
DRY-AGED | 30 days $25LB | 60 days $30LB | 90 days $40LB
| Champagne | Glass | Bottle (750mL) |
|---|---|---|
| Iveuve Clicquot | 30.00 | 90.00 |
| Taittinger Brut La Francaise | 25.00 | 75.00 |
| Whites | Glass | Bottle (750mL) |
|---|---|---|
| Matchbook "The Arsonist" Chardonnay | 10.00 | 30.00 |
| "The Prisoner" Chardonnay | 21.00 | 63.00 |
| Reds | Glass | Bottle (750mL) |
|---|---|---|
| Berringer - Cabernet Sauvignon 2017 | 16.00 | 48.00 |
| Castello di Bossi Chianti Classico 2016 | 13.00 | 39.00 |
| Caymus - Cabernet Sauvingon 2018 | 60.00 | 180.00 |
| Charles Krug - Cabernet Sauvingon 2017 | 21.00 | 63.00 |
| Decoy - Cabernet Sauvingon 2019 | 14.00 | 42.00 |
| Domaine Serne - Pinot 2017 | 55 | 190 |
| Duckhorn - Merlot 2017 | 24.00 | 72.00 |
| Hidden Hanger "Barnstormer" - Red Blend 2018 | 12.00 | 36.00 |
| Meiomi - Pinot Noir 2019 | 12.00 | 36.00 |
| Overtune by Opus One - Red Blend 2017 | 285.00 | |
| Papillon - Red Blend 2018 | 47.00 | 141.00 |
| Ron Rubin - Pinot Noir 2017 | 11.00 | 33.00 |
| Silver Oak - Cabernet Sauvignon 2016 | 56.00 | 168.00 |
| "The Prisoner" - Cabernet Sauvigon 2018 | 30.00 | 90.00 |
| Old World Reds | Glass | Bottle (750mL) |
|---|---|---|
| Banfi Brunello Di Montalcino 2015 | 180.00 | |
| Chateau Coutet Saint-Emilion Grand Cru 2015 | 285.00 | |
| Hermitage Mark Sorrel 2014 | 350.00 | |
| Pommard Les Rugiens Premier Cru 2016 | 450.00 | |
| Gaja Ca' Marcanda Camarcanda | 550 |